| Charred sourdough & brandade butter |
40
|
| Swartberg mountain olives with smoked garlic |
35
|
| Lamb Kofta – minted yoghurt |
40
|
| Empanada – caramelised onion, sage & fontina |
25 each
|
| Fried Halloumi and Katiffi balls- lemon mayo |
20 each
|
| Freshly shucked Namibian Oysters: Gazpacho gel & champagne |
20 each
|
| Freshly shucked Namibian Oysters: Tartare w prawn, coriander, lemon & chilli |
30 each
|